Hello! Who are you and what newsletter did you start? Hi! I’m Hanna Raskin, a food journalist and restaurant critic based in Charleston, South Carolina. I launched The Food Section on Sept. 15, 2021 with the support of a Substack Local grant, which persuaded me to give up my longtime job at The Post and Courier and cover food and drink across the American South.
The Food Section
The Food Section
The Food Section
Hello! Who are you and what newsletter did you start? Hi! I’m Hanna Raskin, a food journalist and restaurant critic based in Charleston, South Carolina. I launched The Food Section on Sept. 15, 2021 with the support of a Substack Local grant, which persuaded me to give up my longtime job at The Post and Courier and cover food and drink across the American South.